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Aug 17, 2015 at 19:06
Chef Bill Telepan acclaimed former chef of the 3-star Judson Grill will serve the very best and freshest of seasonal foods impeccably prepared and paired with an interesting, hand-picked and reasonably priced selection of wines. Ruth Reichl
SourceI really enjoyed the summer Restaurant Week menu in Telepan. We each enjoyed a Three-Course Prix-Fixe Menu for $38 and between the four of us we tried many of the courses in the menu. The decor and ambiance of the restaurant has something very calm and inviting. I found most of the dishes simply wonderful. Dont miss if you still have a chance.
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