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Feb 18, 2017 at 15:34
Two Vietnamese foods that I learned to love on my first trip to Vietnam were Beef Pho and Spring Rolls (gỏi cuốn). That was about it for my culinary expertise. But for years I exclaimed, “I love Vietnamese food!” Seriously, right? As if I even had a clue beyond those two dishes I had eaten. But guess what? Now I actually do have a clue, because I have finally taken a Vietnamese food tour in Hanoi. Now I can even put an actual name to my palate’s favorites.
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